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7604 - MALACUERA -0AK- RED WINE

  

 

7604

MALACUERA –OAK- RED WINE

 

SHORT DESCRIPTION

MALACUERA ‘OAK’ RED WINE

LONG DESCRIPTION

PRODUCT REF:

7604

DESCRIPTION:

Elaboration: The harvest is done manually, after an initial selection of the grapes on the vine. Once in the winery, the following processes (destemming and crushing) are performed at very low revs to respect the integrity of the grape. It per‐ forms one of the techniques of Cryomaceration pre‐fermentative at very low temperatures, to prevent oxidation. After the alcoholic fermentation and maceration timely, complete, the malolactic fermentation. Subsequently, the wine is moved to the wine casks of French and American origin, where it remains for 4 months. Finally, the wine is bottled and rests another 3 months before your departure to the market", thus acquiring the optimal conditions for immediate consumption

ORIGIN:

D.O. RIBERA DE DUERO (SPAIN)

DELIVERY:

IN 20 OR 40’ CONTAINERS

INCOTERMS.

FOB / CIF

PAYMENT BY:

LETTER OF CREDIT

OTHERS:

 

STATUS

 

 

PRESENTATIONS

75 CL BOURDEAUX DARK GLASS BOTTLE. CORK STOPPER. TIN CAPSULE

PACKING:

BOTTLES PER CASE: 6 / PALLET TYPE: Europallet of 1200 x800x 1145mm./ BOXES PER PALLET: 110 / BOTTLES PER PALLET: 660 / PALLET PROTECTION TYPE: ShrinkFilm.

 

COMPOSITION:

NATURAL OAK AGED RED WINE

IMAGE:

NOTES:

 

 

 

Terms: The origin of the grapes is in the population of Castrillo de Duero.

Strains: 100% Tempranillo variety native to the area.

 

ANALYTICAL DATA (July 2014):

•  Alcoholic strength: 13.5 % vol.

•  Total acidity: 5.0 g/l tartaric acid.

•  Ph: 3.76 .

•  Volatile Acidity: 0.45 g/l acetic acid.

•  SO2 Total: 70 mg/l.

 

TASTING NOTES:

Colour: Cherry Red with brownish bluish, evidencing his youth, and high layer. Bubbles: In nose presents primary aromas accented with red fruits and flowers, very well assembled with special notes of the wood.

Aroma: Soft in the mouth and step velvety, with a tannic component balanced and long aftertaste.